In Scotland, the home of many renowned whiskies, whisky istraditionally drunk neat at room temperature or with a little bit of water. Although many people drink their whisky on the rocks, whisky experts claim that this diminishes flavour by numbing taste buds and melting quickly. Whisky is also incorporated in various cocktails including Manhattan, Old Fashioned and Whisky Sour.
The alcohol content of whisky is typically between 40% and 70% alcohol by volume.
To learn more about whisky and other alcohols, take a look at our Cocktail Saga Page. Use whisky to make easy and pro cocktails.